Breakfast in Gayatri served from 6.30 to 11.00 am you can choose one hot drink, one cold drink, and two dishes or one Indonesian meal. Breakfast is include in the room price. The price after the items indicate the prices to be paid for any extra portions.
Best coffee in Bali
100% Arabica, locally grown in Kintamani, roasted within 24 hours of us making the acqusition, stored in bean form, ground after we receive the order on site, and served in a French press.
Black tea of the local Sari Wangi variety.
Made from raw cacao powder, soy milk, natural Balinese palm sugar, and cinnamon.
In a glass (no plastic bottles here)
Fresh fruit juice
Watermelon Juice, Orange Juice, Papaya Juice, Mix Juice
Made of fresh seasonal fruit.
Black rice pudding
with banana, palm sugar, and coconut milk.
With Balinese palm sugar and grated coconut topping: banana, pineapple or plain.
With olive oil and: home-made jam and palm sugar, avocado and tomato, garlic, or crispy tofu.
Two slices of bread pressed together and grilled with banana, bell paper, avocado, garlic, onion, or tomato inside.
Made with local tofu, garlic, onion, leeks, salt and pepper, comes with a slice of toast and tomato.
Grandma's Fried Rice (G) (N)
Fried rice with freshly mixed red paste (tomato, red chilies, onion, garlic) green leaves, cabbage, and tempeh, served with crunchy onion and pickles on the side (nasi goreng)
Balinese Fried Noodles (N)
Mouthwatering Balinese fried noodles with tempeh, green leaves straight from the market, cabbage, leek, carrot, freshly mixed red paste and served with crackers and pickles on the side (Mie goreng).
Exotic Balinese Tasting Platter (N)
Assortment of tofu in coconut curry, vegetable patties, yardlong beans sautéed in garlic, crispy sweet chili tempeh, all around with rice with vegetable crackers on the side. (Nasi campur).
Nature's Green Crepe Roll
We use spinach leaves grown on site to give a natural bright green colour to this crepe roll with coconut and palm sugar filling, served with a ball of chocolate ice cream (Dadar gulung).
Yellow Lentil Dhal (N)
A bowl of dhal made from yellow lentils cooked with garlic, tomato, turmeric, cumin, curry powder and served with chapati or rice.
Penne alla Genovese
We make our pesto ourselves from scratch, using fresh basil and extra virgin olive oil, the dish is completed with green beans, potatoes, oregano and basil, and served with cashew parmesan on top.
Thai Green Curry (G) (N)
Boiled chick peas, fresh aubergine, mushroom, yardlong beans, green chilli, green curry, served with rice and crunchy onion on top.
Flavours of the Middle East: ground chickpeas formed into balls and fried, tahini sauce, tomato, lettuce, and coriander wrapped in flatbread; comes with home-made fried potatoes and small salad on the side.
This luxuriously soft and creamy pasta dish consists of spaghetti, crispy tempeh, onion, fresh mushroom, garlic, Bechamel cream sauce, oregano, and basil, served with cashew parmesan on top
Fresh taste of Mexico brought to Bali! Lettuce, cucumber, carrot, cabbage, red and green capsicum, bean sprouts, long bean, leek, walnut served with fresh home-made raw marinara sauce and cashew chipotle cream.